CADBURY CREAM EGG 300 WORDS THEN REDUCED TO 100 WORDS – MEMBERS WORK
Give Write By The Sea writers a topic and you can guarantee that they will all come up with something different. Had a great night Thursday at The Grand with our Cadbury’s Creme Egg Challenge. Three hundred words, which we then had to condense into one hundred. A good exercise; it makes you think about what can be left out and what can be said more succinctly.
Paul’s winning story had a definite touch of Lord Byron. Jane’s story was on a similar theme and was powerfully written in the second person. Avril, in the same vein, made us think about actually eating one of these things. New member Chris raised the tone with her informative piece about the history of Cadbury’s (which used to be Fry’s) creme eggs.
We don’t all like creme eggs but we did love Carol Grimes’s story about a children’s tea party and the resulting sugar rush. Maryanne kept us entertained with an account of two schoolgirls on an escapade (or should we say “eggscapade?)
Matthew conjured up a terrifying vision of Donald Trump about to tee off, wearing an Easter-egg themed outfit. It was never going to end well. Debby introduced us to the dear little character of Egg, who was anxiously awaiting purchase at a small supermarket in North Wales, as Easter Sunday approached. Jana’s gentle reflective story on the theme of forgiveness and generosity made us all reflect on the meaning of Eastertide.
Well done, Karen, for thinking up all these themes!
Cadbury’s Crème Egg by Maryanne
The glitter of slightly crinkled yellow, red and purple is bright. But not as bright as the thing inside is sweet. The recalling of this triggers a desire for saccharin within the brain that won’t be foiled by its outer tinsel-foil, but seeks gratification in the promise from within. Teeth, bite. Smooth milk chocolate, cracks. A creamy sugar flow like lava, not glacier like mint, oozes into the mouth. An instant hit of fondant sweetness.
But has this sumptuous, syrupiness stronger than honey overstepped the mark? What once we coveted for immediate satisfaction seen now as a quick shot of energy that just as quickly fades?
Or is that the point? What do we want with long-term if we can be absorbed by the present? Hey, in the devouring IS the mindfulness, The here and now gloopiness of smearing the mixture around our tongues, along the walls of our cavernous mouths, no hollow-egg hollow-moment but one ripe to orgasmic, creamy, bursting?
Forgetting death by chocolate and remembering springtime. Sap rising, life birthing, and then the easter egg hunt to discover the brightly wrapped blisses peeping out from behind clumps of daffodils. But watch it. Don’t take more than your friend or you’ll turn as green as the grass before throwing up. It is an art to see how many or much you can keep inside, would taunt the older ones not yet turned to alcohol.
Is it true that while these eggs can be vegan, their beef gelatine content was dangerous at the time of Mad Cow Disease (Bovine Spongiform Encephalopathy), and that I and a friend had been expelled from school for eating some along with cheesecake in a café in town when we should have been in a lesson. And that, when castigated for taking the law of pleasure too much into our own hands – and laughing behind same hands in recollection of our mock-sensual rendition for our café audience, while still in our school uniforms, of consuming the silk-lined chocolate ovoids – had retorted. Pleasure is essential for our education.
The glitter of slightly crinkled yellow, red and purple is bright. But not as bright as the thing inside is sweet. The recalling of this triggers a desire for saccharin whose gratification unfoilable by its outer tinsel-foil, is promised within. Teeth, bite. Smooth milk chocolate, cracks. A creamy sugar flow like lava, not glacier-like mint, oozes into the mouth. An instant hit of fondant sweetness.
But if its sickliness oversteps the mark it still works for me as a symbol of when I consumed a forbidden ovoid at school and learnt that pleasure was an aspect of education.
Egg by Debby
To the casual observer, Egg No 88 (hereinafter referred to as “Egg”) was identical to other Cadbury’s Creme Eggs. Some eggs were worth thousands of pounds to their purchasers. Others had white shells or tartan wrappers. Egg’s gold, red and purple foil was not a distinguishing feature. Sentience marked him out, something with which he was endowed as soon as two chocolate shells were clapped together. Where would life take him? Anywhere except America, where they preferred more sugar and less milk content.
Egg’s journey from the Quaker-built town of Bournville was quite short. He reached his new home in late December, with time only for a fleeting glance at the slate heaps that loomed over the town before the driver dropped the pallet at the Spar, stamping the snow from his boots.
Weeks passed. Times were hard. People had little money for frivolities. Valentine’s Day and Mothering Sunday came and went. On Holy Saturday, the local priest arrived, to buy Easter eggs for his young parishioners. Egg inched too late towards the front of the shelf. Pockets laden and with a cheery Diolch the priest left the shop. Without Egg.
For left-over chocolate, the outlook was grim. “Rejects” were tossed into a basket with a red label. Many ended up dented, the cavernous skip outside their final, smelly destination. As the shop opened for Easter Sunday, Egg glanced at his shelf companions; a large dark chocolate egg, three more crème eggs and a packet of mini eggs. Rather unprepossessing.
A family walked in. “Dad, how could you have forgotten? the children wailed.
A hand-scooped Egg and his companions up. “You’re a lifesaver, “ the Dad beamed at the shop assistant, as Egg and his companions slid into the carrier bag. His short life had not been in vain.
Egg in 100 words – Debby Jones
In his bright foil wrapping, it was impossible to discern what set Egg apart from the other Cadbury’s Crème Eggs.
In freezing December, Egg caught a glimpse of the slate heaps that loomed over the town, before disappearing into his new home.
Money was tight here. At the back of the shelf, Egg was easily overlooked. Left-over chocolate had a grim future; handled carelessly, dented, destined for the cavernous skip outside.
The Spar on Easter Sunday morning proved a lifesaver to holidaymakers who had left their eggs behind. Sliding into their carrier bag, Egg reflected that his life had not been in vain.
The Cadbury’s Crème Egg by Paul
Oh, you tempting, teasing ellipse, clad in glistening hues of midnight blue, and glittering gold: and harlot scarlet. Your gorgeous, slightly crumpled gown clings to the perfect symmetry of your body beneath. The script running round your raiment is wrinkled as if by some unseemly haste in dressing; looking like a quizzical captcha. No robots here, though, just lustful human appetite!
Your salivating ravisher, pausing only to stare in wonder at your perfection, with trembling fingers undresses you, you gaudy little flirt. An involuntary moan issues from their parted lips, as your apparel is torn asunder and cast aside to reveal your silken-smooth, gleaming brown skin.
‘I want you; I want you now!’ Complains an impatient id, but super-rational super-ego admonishes: “wait, wait, take it slowly!” So, the first bite is self-denying, self-restrained; it does not even break the skin; but oh, the first heavenly pulse of liquid chocolate, oozing over the tongue and down the throat… a pause, hungry eyes feast on your naked body. Your plump, curvaceous shape is etched with sinuous lines, like virgin tattoos on shy young skin. The pattern makes twin cartouches, one on each side, in which starbursts blaze. Your oval perfection now is marred by love bites, where your licentious exploiter seized their first glorious taste of your delights. Their heart beats quicker now, the panting lust swells and will be contained no longer. One libidinous snap removes your top, exposing luscious ivory and golden flesh beneath. The taste is divine, ambrosial – truly the food of the gods! Heedless of stains on fingers the greedy tongue plunders your delicious interior, the ravisher does not stop, not even when your chocolate skin is devoured, but greedily sucks each finger and thumb, until consummation is utterly complete.
But…surely…murmurs Id, just one more won’t hurt.
The Cadbury’s crème egg is an ovoid confection, 4.5 centimetres long. It weighs 35 grams. It is wrapped in a thin metal foil in the three primary colours. The writing ‘Crème Egg,’ along with the signature of ‘Cadbury’s’, due to wrapping practicalities, are distorted; the barcode on the thickest part of the egg – the Lilliputian ‘big-end’ if you will – is more legible. Unwrapped, the egg has a thick chocolate shell, inscribed with concentric oval lines, culminating in an asterisk on each side. The egg ‘white’ and ‘yolk’ are formed of vanilla-flavoured white and yellow fondant cream. A delicious small treat.
Miracle of Easter Eggs by Yana
Matthew is standing in front of the damaged door leading from their house to the back garden. Looking at the smashed glass panel, how could he make the situation easier for his parents when they would see what he had done?
To apologise for his hockey training would not be enough. Repeatedly apologising, with pouring tears, would irritate his father, but what about his mum? Matthew, glancing at the green garden decorated with daffodils and hyacinths, reminded him that Easter was fast approaching. A quick step to the drawer, picking up all of his cash, Matthew ran as fast as he could to the nearest convenience store. Here you are! Just on the middle shelf he could see a display of Mum’s favourite chocolate – Cadbury’s Eggs. What a big choice! The boy decided take one in a pinky box, richly decorated with the words “Happy Easter to my dear Parents”, that is it! Without hesitation he grabbed it and ran back home.
Matthew’s heart beat faster, as he could see his father’s car on the driveway, so he casually walked into the house. Carrying his present in front of his chest, he appeared face to face with his parents. Their response was unexpectedly calm, so that made their boy more easy.
“I am very sorry for that, I so enjoy my training…”, bending his head down and passing the present to father.
“OK! Give it to your mum and just behave and be more careful next time! Any injury, you sportsman?”, said father with a frowning face. While mum was taking her luxury egg from Matt, her eyes flooded with tears as did her son’s.
Matthew is worried how to explain to his parents the problem of a damaged door, where he smashed the glass panel, within his hockey training. He made a quick step to his drawer, picked up his cash and ran quickly to the nearest store. On the middle shelf he could see Cadbury’s Eggs. Grabbed one, with sign “Happy Easter to my Parents.” When he arrived back home, he faced his parents.
“I am very sorry for that, I so enjoy my training…” bending his head, sad face, passing that present to father.
“OK! Give it to your mum and be more careful!” Mum took her luxury egg and her eyes flooded with tears.
Cream egg by Carol
When I was a child, I liked Marmite sandwiches – egg and cress, cheese, even fish paste. A salty, savoury child. The Cadburys creme egg is the polar opposite of Marmite. My son was born In 1967. Sitting with several children around a fifth birthday tea table, plates of sandwiches, biscuits, bourbons and party rings, trifle, angel delight and a cake in the wings with 5 candles for blowing. Happy birthday to you, tra, la, la. Chaos ensued, kids on sugar. Pass the parcel was a riot. I settled them down to watch The Clangers, cross-legged on the floor for a moment, whilst I scooped up wrapping paper, bread crusts and crumbs. There was a short-lived calm whilst Clangers entertained. It was an Easter birthday, and in a little bags, as a party gift, a glow stick and a Cadburys Creme Egg. Each child left with a face smeared with brown chocolate and Physcadelic yellow, glowing gloop.
There was one egg left, and once I had settled my hyper child into his bed, I had to try the chocolate egg. It set my teeth on edge, all of a judder. Inside the milk chocolate case, a gelatinous albumen wrapped around viscous yolk, dyed a violent yellow. My tongue revolted and curled up into the back of my throat as the glutinous contents slid down my throat. Sickly and cloying. I was sick. An ingredient list of sugar, corn syrup, high fructose, corn syrup, artificial colour, artificial flavour, calcium chloride with a dash of egg white. Not the healthiest sweet treat. This was the day I learned the results of a sugar rush. Too much sweet stuff and Children = mayhem. Me? I will stick to Marmite on toast.
When I was a child I liked Marmite sandwiches – egg and cress, even fish paste. A Cadburys creme egg is the opposite of Marmite. My first bite of one of these Glutinous eggs set my teeth on edge, all of a judder. My tongue revolted and curled up in disgust into the back of my throat. Inside the milk chocolate case, a gelatinous albumen wrapped around viscous yolk, dyed a violent yellow. Sickly and cloying. An ingredient list of sugar, corn syrup, high fructose corn syrup, artificial colour, artificial flavour, calcium chloride with a dash of egg white. Not the healthiest sweet treat. The first time I ate one of these I was sick. Me? I will stick to Marmite.
Jane Cottle March 2022
I hold you delicately in my fingers, tight enough to feel your firm outline but softly enough that my warmth doesn’t melt you.
Slowly I start to strip off your silver skin exposing the rich brown of your body and the filigree of lines that cover you.
I lift you to my nose and inhale that rich sweet scent as anticipation starts to build and saliva fills my mouth and gradually, I open my lips and hold the tip of you between them.
I feel you as you start to become soft as my lips caress you and the sweet taste blooms in my mouth as the excitement overwhelms me.
I cannot help myself and my teeth close on you like sharpened pincers and bite down hard. I stop to look at what remains as I run that little piece of you around my mouth, delighting in the excitement of your flavour.
I have exposed you. Now I can see your deliciousness. Your soft white silkiness and your forbidden yellow core. In one swift movement, I thrust my outstretched tongue deep inside you and drown in your sweetness, lapping and lapping at you like a starving creature.
Then suddenly it is all over. The sweetness starts to cloy. Your firm, brown body has become a distasteful slick on my hands. Your crème is no longer exciting and is now vaguely nauseating. I push you away into a bin and seek hot water to wash my hands and cold water to wash my mouth.
My love affair has not lasted, and it is shown up to be mere infatuation. The anticipation was too much and the delivery too little. Just as it was last Easter.
A bit like marmite you either love them or hate them, I love them.
Want to try your hand at writing? Join Write By The Sea on 28th April at the Grand, 6.30 for 7. More details will follow soon.